Smoked Salmon Rillettes & Pickled Vegetables with Crostini

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A Salad of Asparagus, Beets, Shaved Fennel & Lettuces with Pecorino, Hazelnut Dukkah & Preserved Lemon Vinaigrette

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Herb-Marinated Chicken with Sprouting Brassicas, Roasted & Raw Carrots, Black Rice, Mushrooms, Creme Fraiche & Green Garlic-Almond Brown Butter

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Rhubarb Crostata with Whipped Vanilla Cream and Pistachio Praline

· Menu subject to change, please use for reference only ·