A La Carte

Thursday, August 28th, 2025

Ben’s Delicious Table Bread with Carrot & Walnut Muhammara Dip $12

Radicchio, Broccoli & Escarole Caesar with Breadcrumbs & Parmigianno Reggiano $17

Grilled & Raw Zucchini, Treviso, Plums, Sheep’s Milk Feta, Basil & Hazelnut Dukkah $19

Heirloom Tomatoes & Watermelon with Pepita-Chili Crisp $18

A Salad of Lettuces, Cucumbers, Radishes, Pistachios, Sprouts & Gingery Tahini Dressing $17

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Albacore Confit with Curried Eggplant, Caramelized Cabbage, Chickpea Dal & Green Onion Chutney $28

Spiced Lamb Kofte with Braised Romano Beans, Fregola Sarda, Mint, Pine Nut Brown Butter & Our Yogurt $28

Ricotta Dumplings with Butter-Braised Lobster Mushrooms, Cured Pork Belly & Cherry Tomatoes $26

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Tomatillo-Braised Chicken Leg with Chanterelles, Corn, Emmer, Dandelion Greens & Poblano Cream $37

Slow Roasted Pork Belly with Peaches, Grilled Walla Walla Onions, Lentils, Frisee & Shishito Peppers $34

Roasted Alaskan Coho with Roasted & Raw Fennel, Grilled Peppers, Turnip Skordalia & Cracked Olive-Preserved Lemon Relish $40

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Strawberry-Vanilla Ice Cream with Shortbread Cookies $14

Buttermilk Panna Cotta with Plums, Huckleberries & Pine Nut Brittle $14

Almond Cake with Nectarines, Blackberries & Whipped Creme Fraiche $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.