prix fixe

Saturday, April 12th, 2025

Satina Potato with Smoked Black Cod Rillettes, Wild Keta Roe & Radish Sprouts

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A Salad of Spring Greens, Fennel, Radishes & Oranges with Preserved Lemon Vinaigrette, Pecorino & Hazelnut Dukkah

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Roasted Blackmouth Salmon with Creamed Salsify, Sorrel, Leeks, Lentils, Wild Watercress, Pea Sprouts & Bacon

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Stinging Nettle & Ramp Top Risotto Cooked in Green Garlic Brodo with Roasted Mushrooms, Asparagus & Parmigiano Reggiano

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Braised Duck Leg with Gingery Carrot Puree, Spinach, Spiced Chickpeas & Tahini

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Meyer Lemon Tart with Poached Rhubarb, Whipped Creme Fraiche & Pistachio Praline

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menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.