prix fixe

Saturday, March 22nd, 2025

Austrian Crescent Potato with Herby Sour Cream, Wild Keta Roe & Radish Sprouts

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A Salad of Chicories, Fennel & Citrus Fruits with Preserved Lemon Vinaigrette, Pecorino & Hazelnut Dukkah

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Roasted Black Cod with Creamed Salsify, Leeks, Belgian Endive, Celery & Stinging Nettle Salsa Verde

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Green Garlic & Rutabaga Soup with Roasted Mushrooms, Fried Capers, Our Bacon & Dilly Sour Cream

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Braised Lamb Shoulder with Kale Rabb, Roasted & Raw Carrots, Fregola Sarda & Artichoke-Olive Gremolata

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Meyer Lemon Tart with Whipped Creme Fraiche, Candied Kumquats & Pistachio Praline

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menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.