Potato with Herby Creme Fraiche & Wild Salmon Roe

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A Salad of Spring Greens, Shaved Fennel, Celery & Citrus with Preserved Lemon Vinaigrette, Pecorino & Hazelnut Dukkah
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Roasted Black Cod with Asparagus, Salsify, Sorrel Sauce, Crispy Leeks & Pea Sprouts

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Stinging Nettle & Ramp Top Risotto Cooked in Green Garlic Brodo with Roasted Mushrooms & Parmigiano Reggiano

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Braised Lamb Shoulder & Artichokes with Flageolet Beans, Long Cooked Greens, Hakurei Turnips, Green Garlic Aioli & Pine Nuts

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Meyer Lemon Tart with Poached Rhubarb, Whipped Creme Fraiche & Pistachio Praline

menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.