prix fixe

Saturday, January 18th, 2025

Albacore Tuna Butter & Marinated Anchovy on Crostini

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A Salad of Chicories, Daikon Radishes & Citrus with Dates, Ricotta Salata, Hazelnut Dukkah & Date Syrup Vinaigrette

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Smoked Scallop & Winter Roots Chowder with Our Bacon, Fried Leeks & Dill

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Ricotta Dumplings with Carman Ranch Short Rib Ragu, Broccoli Fiolaro, Parmigiano Reggiano & Pine Nut Gremolata

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Duck Leg Braised in the Wood Oven with Brussels Sprouts, Carrots, Lentils, Treviso & Walnuts

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Bosc Pear Tarte Tatin with Whipped Crème Fraîche & Pistachio Praline

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menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.