prix fixe

Saturday, November 9th, 2024

Albacore Tuna Butter, Watermelon Radish & Pickled Peppers on Melba Toast

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A Salad of Chicories, Lettuces, Beets & Asian Pear with Pecorino, Pistachios & Citrus Maple Vinaigrette

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Steamed Halibut, Marinated Peppers, Boiled Potato & Leeks with Taggiasca Olive Tapenade & Caper Aioli

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Riced Celeriac Cooked in Parmigiano Reggiano Brodo with Carman Ranch Beef Short Rib Ragu & Pine Nut Salsa Verde

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Pomegranate Molasses Braised Duck Leg with Roasted Squash, Caramelized Cabbage, Emmer, Lentils & Pumpkin Seeds

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Pear & Hazelnut Dukkah Cake with Whipped Vanilla Cream & Tahini Caramel

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menu subject to change, please use as reference only