prix fixe

Saturday, December 21st, 2024

Albacore Tuna Butter & Daikon Radish with Keta Roe on Crostini

*

A Salad of Chicories, Beets & Apple with Dates, Ricotta Salata, Hazelnut Dukkah & Date Syrup Vinaigrette

*

Seared Scallop with Roasted Leeks, Creamed Spinach with Gingery Cauliflower Puree & Curry Leaf Brown Butter

*

Riced Celeriac Cooked in Brodo with Chicken Confit, Belgian Endive, Parmigiano Reggiano & Preserved Lemon Salsa Verde

*

Braised Carman Ranch Short Rib with Roasted & Raw Fennel, Treviso, Squash & Chickpea Caponata & Breadcrumb-Parsley Gremolata

*

Bosc Pear Tarte Tatin with Whipped Crème Fraîche & Pine Nut Brown Butter

*

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100%of this amount.

menu subject to change, please use as reference only