a la carte

Thursday, January 16th, 2025

Jerusalem Artichoke Hummus with Harissa Marinated Olives & Ben’s Delicious Table Bread $17

Caramelized Cabbage, Daikon Radishes & Asian Pear with Preserved Lemon Vinaigrette, Tahini & Hazelnut Dukkah $18

Radicchio & Grilled Broccoli Fiolaro with Buratta, Harissa Oil, Garlicky Almonds & Breadcrumbs $19

Beets & Citrus Fruits with Miners Lettuce, Ricotta Salata, Pistachios & Citrus Maple Vinaigrette $19

Smoked Black Cod & Winter Root Chowder with Our Bacon, Croutons & Dill $27

Albacore Confit with Roasted Leeks, Boiled Potatoes, Chickpeas, Escarole & Almond-Hazelnut Romesco Sauce $29

Grilled M & P Ranches Lamb Skewer with Lacinato Kale, Fennel, Bagna Cauda, Caper Aioli & Olive Tapenade $30

Slow Roasted Lemongrass Pork Belly with Rapini, Carrots, Black Rice, Cilantro, Lime & Coconut-Squash Puree $36

Chicken Leg Confit with Roasted Parsnips, Brussels Sprouts, Treviso, Lentils, Dates & Walnuts $37

Roasted Ling Cod with Delicata Squash, Celery, Belgian Endive, Flageolet Beans, Chanterelles & Pine Nut-Sage Brown Butters $36

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Meyer Lemon Curd Tart Whipped Creme Fraiche, Candied Citrus Peel & Pistachio Praline $14

Chocolate Pots de Creme with Almond Crisps & Soft Vanilla Cream $14

Date & Fennel Cake with Orange Blossom Labneh & Chocolate Tahini Dates $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.