a la carte

Thursday, March 20th, 2025

Smoked Black Cod Rillettes with Pickled Vegetables & Ben’s Delicious Table Bread $18

Radicchio Wedge with Beets, Fennel, Crumbled Egg, Creamy Tahini Dressing & Hazelnut Dukkah $18

Belgian Endive, Celery, Kohlrabi & Apple with Buttermilk, Blue Cheese, Walnuts & Sunflower Seeds $19

Citrus Fruits & Daikon Radishes with Marinated Feta, Miners Lettuce, Pistachios & Preserved Lemon Vinaigrette $19

Ricotta Dumplings with Roasted Mushrooms, Sour Cream, Poppy Seeds, Crispy Shallots & Dill $27

Marinated Prawns with Chorizo Migas, Escarole, Sherry-Braised Artichokes, Garlicky Almonds & Charred Scallion Aioli $29

Spiced Lamb Kofta with Split Pea Dal, Spinach, Curry Leaf, Cashews, Toasted Coconut, Pickled Chili & Raita $28

Slow Roasted Lemongrass Pork Belly with Carrots, Black Rice, Caramelized Cabbage, Gingery Pumpkin Puree, Cilantro & Lime $36

Braised Duck Leg with Roasted & Raw Celeriac, Treviso, Tarragon, Lentils, Creme Fraiche & Dates $38

Neah Bay Salmon with Creamy Nettles, Roasted Leeks, Potatoes, Frisee, Our Bacon, Capers & Pea Sprouts $38

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Pear Crostata with Cardamom Ice Cream & Pistachio Praline $14

Chocolate Pots de Creme with Chocolate Chip Shortbread & Soft Vanilla Cream $14

Carrot-Date Cake with Spiced Candied Walnuts & Honied Labneh $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.