A La Carte

Thursday, May 8th, 2025

Ben’s Delicious Table Bread with Lovage & Chive Butter $10

Young Lettuces, Snap Peas & Beets with Green Goddess Dressing, Sprouts & Sunflower Seeds $18

Roasted & Raw Fennel with Escarole, Burrata, Anchovy, Picholine Olives, Breadcrumbs & Green Sauce $20

Smoked Black Cod Rillettes with Crostini & Pickled Vegetables $18

A Salad of Citrus, Celery, Belgian Endive & Frisee with Ricotta Salata, Pistachios & Preserved Lemon Vinaigrette $19

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Slow Roasted Pork Belly with Yakima Asparagus, Leeks, Potatoes & Watercress $28

Ricotta Dumplings with Roasted Mushrooms, Sour Cream, Poppy Seeds, Crispy Shallots & Dill $27

Spiced Lamb Kofta with Split Pea Dal, Long-Cooked Greens, Curry Leaf, Cashews, Toasted Coconut & Raita $28

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Braised Carman Ranch Beef Short Ribs with Bok Choy, Hakurei Turnips, Black Rice, Chili Oil & Tahini $38

Chicken Leg Confit with Roasted & Raw Celeriac, Dandelion Greens, Grilled Spring Onions, Tarragon, Lentils, Creme Fraiche & Dates $36

Steamed Local Halibut with Creamy Nettles, Ramps, Salsify, Artichokes, Capers & Pea Sprouts $38

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Mint Chocolate Chip Ice Cream with Chocolate Chip Shortbread $14

Buttermilk Panna Cotta with Poached Rhubarb & Pistachio Praline $14

Meyer Lemon Tart with Whipped Creme Fraiche & Candied Citrus Peel $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.