a la carte

Thursday, February 20th, 2025

Winter Roots Hummus with Harissa Marinated Olives & Ben’s Delicious Table Bread $17

Caramelized Cabbage, Daikon Radishes & Bosc Pear with Preserved Lemon Vinaigrette, Tahini & Hazelnut Dukkah $18

Radicchio & Fennel Caesar with Garlicky Breadcrumbs, Crumbled Egg, Pine Nuts & Parmigiano Reggiano $19

Beets & Citrus Fruits with Frisee, Ricotta Salata, Pistachios & Citrus Maple Vinaigrette $19

Ricotta Dumplings with Carman Ranch Beef Short Rib Ragu, Long Cooked Greens & Gremolata $28

Albacore Confit with Roasted Leeks, Boiled Potatoes, Chorizo, Escarole & Almond-Hazelnut Romesco Sauce $29

Spiced Lamb Meatballs with Sheep’s Milk Feta, Chickpeas, Lacinato Kale, Tomato Sauce, Our Yogurt & Rosemary-Sesame Honey $28

Slow Roasted Lemongrass Pork Belly with Carrots, Black Rice, Coconutty Chard, Gingery Pumpkin Puree, Cilantro & Lime $36

Braised Duck Leg with Roasted & Raw Celeriac, Treviso, Tarragon, Lentils, Creme Fraiche, Dates & Walnuts $38

Roasted Ling Cod with Belgian Endive, Celery, Creamed Salsify, Flageolet Beans, Mushroom Duxelles & Fried Sage $37

*

Lemon Curd Tart Whipped Creme Fraiche, Candied Citrus Peel & Pistachio Praline $14

Chocolate Pots de Creme with Almond Crisps & Soft Vanilla Cream $14

Apple Pecan Cake with Honied Yogurt & Tahini Caramel $14

*

• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.