a la carte

Thursday, April 10th, 2025

Caramelized Spring Allium Spread with the Very First Radishes & Ben’s Delicious Table Bread $16

Belgian Endive, Pear, Celery & Beets with Herby Buttermilk, Blue Cheese, Walnuts & Sunflower Seeds $19

Grilled Brassica Rabb & Radicchio with Roasted Pecorino Chickpeas, Harissa, Anchovy & Pine Nuts $18

A Salad of Oranges, Daikon Radishes, Fennel & Tender Greens with Ricotta Salata, Pistachios & Preserved Lemon Vinaigrette $19

Ricotta Dumplings with Roasted Mushrooms, Sour Cream, Poppy Seeds, Crispy Shallots & Dill $27

Smoked Salmon with Yakima Asparagus, Leeks, Miners Lettuce, Sauce Gribiche & Soft Boiled Egg $29

Spiced Lamb Kofta with Split Pea Dal, Spinach, Curry Leaf, Cashews, Toasted Coconut, Pickled Chili & Raita $28

Slow Roasted Lemongrass Pork Belly with Carrots, Black Rice, Grilled Cabbage, Cilantro & Lime $36

Confit Chicken Leg with Roasted & Raw Celeriac, Wild Watercress, Tarragon, Lentils, Creme Fraiche & Dates $36

Steamed Halibut with Creamy Nettles, Ramps, Artichokes, Potatoes, Our Bacon, Capers & Pea Sprouts $38

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Orange Blossom-Chocolate Chip Ice Cream with Chocolate Chip Shortbread $14

Buttermilk Panna Cotta with Poached Rhubarb, Pistachio Praline & Candied Citrus Peel $14

Apple & Hazelnut Dukkah Cake with Tahini Caramel & Soft Cream $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.