St. valentine’s day

Pinchos for Sharing:

Boquerone, Caper Berry & Piquillo Pepper

Prawn, Artichoke & Jamon

Albacore Tuna Confit, Pickled Pepper & Olive

Smoked Scallop with Leeks Vinaigrette, Potato, Sauce Gribiche & Wild Salmon Roe

Red & Pink Radicchio with Dungeness Crab, Citrus Fruits, Watermelon Radish & Pistachios

Beet Risotto with Gorgonzola & Walnut Gremolata

Spiced Duck Breast with Long Cooked Chard, Lentils, Squash Hummus, Harissa Honey, Dates & Almonds

Meyer Lemon Tart with Whipped Creme Fraiche, Candied Orange Peel, Pine Nut Brittle & Citron Oil

Chocolate Tahini & Dukkah Dipped Dried Fig