Sunday Supper

Sunday, January 19th, 2025

Sunchoke Hummus, Sheep’s Milk Feta, Harissa Marinated Olives & Ben’s Table Bread

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A Salad of Chicories, Beets & Delicata Squash with Dates, Ricotta Salata, Pistachios & Date Syrup Vinaigrette

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Red Wine Marinated & Roasted Chicken Breast with Leeks, Winter Roots, Mushrooms, Flageolet Beans & Brussels Sprouts

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Bosc Pear Crostata with Cardamom Ice Cream

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A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.