Sunday Supper

Sunday, March 23rd, 2025

Jerusalem Artichoke & Parsnip Hummus with Marinated Feta, Picholine Olives & Ben’s Delicious Table Bread

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A Salad of Young Lettuces, Beets, Oranges & Daikon Radishes with Sesame Seeds & Herby Tahini Dressing

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Braised Carman Ranch Beef Short Rib with Purple Sprouting Broccoli, Roasted & Raw Carrots, Fregola Sarda, Our Yogurt, Harissa & Stinging Nettle Salsa Verde

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Buttermilk Panna Cotta with Poached Rhubarb, Candied Citrus Zest & Pistachio Praline

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A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.