Sunday Supper

Sunday, April 13th, 2025

Smoked Salmon Rillettes & Pickled Vegetables with Crostini

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A Salad of Asparagus, Beets, Shaved Fennel, Oranges & Chicories with Sheep’s Milk Feta, Pistachios & Citrus Maple Vinaigrette

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Grilled Herby Chicken with Sprouting Brassicas, Roasted & Raw Carrots, Roasted Mushrooms, Black Rice, Creme Fraiche, Garlicky Almonds & Green Garlic Brown Butter

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Rhubarb & Apple Crostata with Whipped Vanilla Cream

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A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.