Sunday Supper

Sunday, December 15th, 2024

Hazelnut & Almond Romesco with Marinated Feta, Roasted Leeks & Ben’s Delicious Sourdough

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A Salad of Chicories, Beets, Celeriac & Persimmon with Dates, Ricotta Salata, Garlicky Almonds & Date Syrup Vinaigrette

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Turmeric & Ginger Chicken with Roasted & Raw Carrots, Brussels Sprouts, Cauliflower, Lentils & Salted Yogurt

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Pear Crostata with Cardamom Ice Cream

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A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100%of this amount.