Sunday Supper

Sunday, February 16th, 2025

Winter Roots & Squash Hummus, Marinated Sheep’s Milk Feta, Gordal Olives & Ben’s Table Bread

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A Salad of Chicories, Beets, Citrus & Fennel with Dates, Ricotta Salata, Pistachios & Date Syrup Vinaigrette

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Braised Carman Ranch Beef Short Ribs with Long Cooked Greens, Roasted & Raw Carrots, Emmer, Garlicky Yogurt & Za’atar Oil

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Pear & Pecan Cake with Soft Vanilla Cream & Tahini Caramel

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A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.