a la carte

Friday, December 20th, 2024

Almond & Hazelnut Romesco, Marinated Feta & Ben’s Delicious Table Bread $15

Caramelized Cabbage, Daikon Radishes & Asian Pear with Preserved Lemon Vinaigrette, Tahini & Hazelnut Dukkah $16

Radicchio, Delicata Squash & Cauliflower with Buratta, Dates, Pistachios & Date Syrup Vinaigrette $18

Belgian Endive, Beets, Celery & Celeriac with Pecans, Blue Cheese, Our Bacon & Herby Buttermilk Dressing $17

Smoked Black Cod with Roasted Leeks Vinaigrette, Potatoes, Boiled Egg, Frisee & Sauce Gribiche $27

Ricotta Dumplings with Braised Pork Shoulder Ragu, Long Cooked Greens, Harissa Oil & Parmigiano Reggiano $26

Spiced Lamb Meatballs with Eggplant Caponata, Futsu Squash, Freekeh, Heaps of Herbs, Pine Nuts & Garlicky Yogurt $26

Slow Roasted Pork Belly with Dilly Brussels Sprouts, Carrots, Turnips, Treviso, Emmer & Paprika Cream $31

Chicken Leg Confit with Persimmon, Roasted Sunchokes, Chanterelles, Lentils, Dandelion & Walnut Tarator $33

Seared Scallops with Winter Rapini, Roasted & Raw Fennel, Chickpeas, Cracked Olives & Anchovy-Caper Brown Butter $39

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Meyer Lemon Curd Tart with Whipped Creme Fraiche $12

Chocolate Pots de Creme with Chocolate Chip Shortbread & Soft Cream $12

Apple-Walnut Cake with Sweetened Labneh & Tahini Caramel $12

*

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100%of this amount.

• menu subject to change, please use as reference only •