An Evening of fall vegetables with Windward adventures

Sunday, october 13, 2024

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Mushroom Kofta with Green Tahini

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Ember Roasted Carrots, Marinated Peppers, Prune Plums & Dandelion with Fried Rosemary

OR

Puntarelle, Asian Pear, Kohlrabi, Celery & Fennel with Preserved Lemon Vinaigrette, Pistachios & Ricotta Salata

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Corn Soup with Green Mole of Tomatillos, Poblanos & Pumpkin Seeds

OR

Smoky Vegetable Brodo with Fresh Shelling Beans, Chanterelles, Celeriac, Sage & Parmigiano Reggiano

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Eggplant Schnitzle with Spiced Braised Green Beans & Cherry Tomato Confit

OR

Lobster Mushroom, Freekeh & Beet Stuffed Cabbage Roll with Whey Braised Kabocha Squash & Paprika-Caraway Brown Butter

with

Grilled Flatbread, Cucumbers, Salted Yogurt & Ezme Sauce to Share

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Fig Brown Butter Tart with Fig Leaf Ice Cream

OR

Many Grape Sorbet with Poached Quince & Almond Cookie