A Snacking Plate of Albacore Tuna Butter, Marinated Zucchini, Salami, Sheep’s Milk Feta & Olives with Radishes & Ben’s Delicious Table Bread

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A Salad of Frisee, Sugar Snap Peas, Beets & Fennel with Garlicky Almonds & Herby Buttermilk Dressing

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Ramp Butter Chicken with Porcini, Morels, Carrots, Turnips, Lentils & Ramp Aioli

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Strawberry-Rhubarb Crostata with Whipped Creme Fraiche

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Menu subject to change, please use for reference only ·