Cauliflower, Chickpea & Preserved Lemon Soup with Harissa

Feta Spread & Marinated Olives with Ben’s Delicious Table Bread

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A Salad of Lettuces, Citrus, Beets & Fennel with Pistachios, Pecorino & Citrus Maple Vinaigrette

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Braised Lamb Shoulder with Roasted Carrots, Long Cooked Greens, Emmer & Carrot Tzatziki

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Almond Cake with Poached Dried Apricots, Soft Cream & Almond Dukkah

· Menu subject to change, please use for reference only ·