Herby English Pea & Ricotta Spread with Radishes & Ben’s Delicious Table Bread

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A Salad of Lettuces, Belgian Endive, Dandelion & Frisee with Fennel, Sprouts, Pistachios, Ricotta Salata & Preserved Lemon Vinaigrette

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Braised Pork Shoulder with Roasted Hakurei Turnips, Chelan Cherries, Emmer, Grilled Spring Onions & Hazelnut Tarator

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Almond Cake with Poached Apricots, Raspberries & Whipped Cream

· Menu subject to change, please use for reference only ·