A La Carte

Thursday, June 11th, 2026

Smoked Sockeye Rillettes, Vegetable Pickles & Ben’s Delicious Table Bread $15

Cracked Emmer, Carrot & Beet Tabbouleh with Escarole, Almonds, Pomegranate Molasses, Ricotta Salata & Many Herbs $18

Grilled & Marinated Zucchini, Apriums & Dandelion with Sheep’s Milk Feta, Pistachios & Tahini $18

Tender Spring Greens, Cucumbers, Sugar Snap Peas & Sprouts with Gingery Dressing & Sesame Seeds $17

Asparagus, Prosciutto & Burrata with Pine Nuts, Preserved Lemon, Bread Crisps & Mint $24

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Sherry Steamed Penn Cove Mussels with Chorizo, Spring Onions & Chickpeas on Hazelnut Romesco Toast $25

Oil Poached Albacore with Leeks & Celery Vinaigrette, Caper Mayonnaise & a Soft Boiled Egg $27

Lamb Meatballs Braised in Spiced Tomato Sauce with Eggplant. Peppers, Long Cooked Greens, Emmer & Salted Yogurt $27

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Chicken Leg Confit with Morels, Flageolet Beans, Spinach, Leek Scapes, Our Bacon, Ramp Butter & Pea Sprouts $36

Slow Roasted Pork Belly with Roasted Porcini, Cherries, Turnips, Lentils, Creme Fraiche, Mustard & Frisee $36

Steamed Halibut with Roasted & Raw Fennel, Braised Artichokes, Potatoes, Green Garlic Aioli & Tapenade $39

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Rhubarb Crostata with Lemon Verbena Ice Cream $14

Chamomile Panna Cotta with Dried Apricot Compote & Pistachio-Sesame Brittle $14

Cornmeal Shortcake with Strawberries & Elderflower Cream $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.