Smoked Black Cod Rillettes & Pickled Shallot on Austrian Crescent Potato

*

A Salad of Belgian Endive, Miners Lettuce, Citrus & Radishes with Pine Nuts, Ricotta Salata & Citrus-Maple Vinaigrette

*

Seared Scallop & Mussel Chowder with Fennel, Leeks, Celery, Green Garlic, Our Bacon, Sprouts & Chervil

*

Duck Leg & Stinging Nettle Farrotto with Preserved Lemon & Parmigiano Reggiano

*

Grilled M & P Ranches Lamb Rack Chop & Meatballs with Flageolet Beans, Caramelized Leeks, Turnip Rapini & Carrot Tzatziki

*

Rhubarb Brown Butter Tart with Soft Cream, Candied Citrus Zest & Hazelnut Dukkah

menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.