A La Carte

Thursday, July 17th, 2025

Ben’s Delicious Table Bread with Beet & Walnut Muhammara $12

Belgian Endive, Broccoli & Escarole Caesar with Breadcrumbs & Parmigianno Reggiano $17

Grilled & Raw Zucchini, Plums, Sheep’s Milk Feta, Purslane, Basil & Pistachios $19

Heirloom Tomato, Eggplant & Radiccio Salad with Capers, Pine Nuts, Parsley & Ricotta Salata $19

Smoked King Salmon with Cucumbers, Radishes, Mizuna, Sea Beans & Creme Fraiche $25

*

Albacore Confit with Fennel, Potatoes, Peppers, Boiled Egg, Taggiasca Olives & Aioli $28

Spiced Lamb Kofte with Split Pea Dal, Caramelized Cabbage, Carrots, Nigella Seeds, Our Yogurt & Many Herbs $28

Ricotta Dumplings with Garlic Scape Confit, Cherry Tomatoes, Fava Beans, Mint & Pecorino $25

*

Braised Chicken Leg with Creamed Morels, English Peas, Frisee, Grilled Spring Onions, Lentils, Tarragon & Our Bacon $36

Slow Roasted Pork Belly with Rainier Cherries, Hakurei Turnips, Emmer, Dandelion Greens & Hazelnut Dukkah $34

Steamed Halibut with Cauliflower, Snap Peas, Celery, Chickpeas, Preserved Lemon, Pea Sprouts & Tahini Sauce $40

*

Fig Leaf Ice Cream with Cashew-Coconut Macaroons $14

Buttermilk Panna Cotta with Cardamom-Poached Apricots & Pistachio Praline $14

Almond Cake with Summer Berries & Whipped Vanilla Cream $14

*

• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.