Sunday Supper

Sunday, April 28th, 2024

Smoked Black Cod Rillettes with Vegetable Pickles, Sprouts & Crostini

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A Salad of Roasted & Raw Asparagus, Belgian Endive & Spring Greens with Pistachios, Mint & Aged Sheep’s Milk Cheese

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Roasted Pork Loin with Fennel, Sprouting Brassica Rabb, Borlotti Beans & Stinging Nettle-Olive Relish

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Rhubarb Crostata with Vanilla Ice Cream